Rational ICC 20-HALF E 480V 3 PH Half Size Combi Oven - Boiler Based, 480v/3ph

Designed to handle high-demand commercial kitchens, the Rational ICC 20-HALF E iCombi Classic half-size combi oven offers versatile cooking capabilities for roasting meats, steaming vegetables, baking pastries, and grilling proteins. Its combination of steam and convection cooking ensures precision and efficiency, while the spacious chamber accommodates (20) 13-inch by 18-inch sheet pans, (20) 12-inch by 20-inch steam pans, or (20) 1/1 GN pans. Operating between 85°F and 572°F, this unit allows chefs to execute a wide range of cooking techniques, making it ideal for restaurants, bakeries, and catering operations.

Built for durability in high-volume environments, the Rational ICC 20-HALF E iCombi combi oven features a rugged stainless steel interior and exterior, resisting corrosion and wear from continuous use. Its five-speed fan ensures even heat distribution, while the ClimaPlus humidity control system automatically adjusts moisture levels for optimal cooking results. A boiler-based steam generator provides precise steaming, even at low temperatures. The unit is equipped with an intuitive 4.3-inch TFT color display, allowing operators to program up to 100 multi-stage recipes for efficiency. Additional features, including a retractable hand shower, four automatic cleaning programs, and a self-maintaining grease separation system, make it easy to clean and operate in fast-paced foodservice settings.

Product Details

• Half-size, single-compartment design
• Boiler-based steam generator
• 3 manual cooking modes: steam, convection, and combination
• Accommodates (20) half-size sheet pans or (20) full-size steam pans
• Stainless steel construction
• Double-pane glass door with rear ventilation
• ClimaPlus active humidity control system
• 5-speed fan for even heat distribution
• Core temperature probe for precise monitoring
• Delta-T cooking mode for gradual heat application
• Retractable hand shower with adjustable spray settings
• Energy-efficient LED interior lighting
• Temperature holding range: 85-572 degrees F

User Interface

• 4.3-inch TFT color display with push-button navigation
• 100 program slots with multi-stage cooking options
• Digital temperature and humidity display
• Acoustic and visual alerts for user guidance
• Automatic pre-set start time for batch cooking
• Includes HACCP-compliant data storage and USB connectivity
• Optional Ethernet and Wi-Fi connectivity

Cleaning & Maintenance

• 4 automatic cleaning programs with adjustable intensity
• Self-cleaning steam generator with automatic descaling
• Water pressure-independent cleaning system
• Phosphate- and phosphorus-free Active Green cleaner tabs
• Cleaning process resumes automatically after power outages

Dimensions & Utilities

• 34¹⁄₂ in. W x 35⁷⁄₈ in. D x 73³⁄₄ in. H
• 60 A, 37.2 kW
• 480 V/60 Hz/3 ph

Product Features

*Free shipping on Rational ICC 20-HALF E 480V 3 PH within the 48 contiguous states.

From The Manufacturer

(CF2ERRA.0000262) iCombi Classic® 20-Half Size Combi Oven, electric, (20) 13″ x 18″ sheet pan or (20) 12″ x 20″ steam pan or (20) 1/1 GN pan capacity, mobile oven rack included, digital color display screen with push button control, (3) manual operating modes: steam, convection & combination, 85° to 572°F temperature range, (100) program slots, core temperature probe, retractable hand shower, 5-speed fan, (4) automatic cleaning programs, integrated care system, 480v/60/3-ph, 37.2 kW, IPX5, UL, cULus, NSF

*Image may not depict product color, inclusions or accessories.